Homegrown: Squash

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” Thomas Keller 

Squash are the unsung heroes of the season. They are a hug in food form, the ultimate fall comfort in every bite. Squash can be intimidating to prepare and cook, thus they’ve become a popular fall porch decoration. Decoration is an okay use, but they were made to be eaten and enjoyed! How many times have you glanced over spaghetti squash or other varieties, afraid to make direct eye contact, with zero clue how to use them? Those days are a thing of the past. Grab a few squash and let’s start cooking!

Benoit Greenhouses has an incredible display of seasonal squash. Most of their squash are varieties you can’t find at any grocery store, so stock up! One of the best things about squash is the long shelf life. Acorn and delicata squash can last about 4 weeks. Spaghetti squash can last up to 6 weeks, and butternut squash lasts for months if properly stored! If you’re not using your squash right away, store in a cool, dark place. Garages or basements are perfect.

Recipes 

Spaghetti Squash with Sage, Mushrooms, and Pancetta

So comforting and filling, you won’t even miss the pasta. 

Blue Hubbard Squash and Apple Soup

Cutting the blue hubbard squash can be a little difficult, but I promise it’s worth the effort. 

Acorn Squash Breakfast Bowls 

Packed with flavor, this is the perfect way to start the day. It’s just as tasty for lunch or dinner!

Next week we’ll be talking about how to take out your summer vegetable garden and prep it for a perfect growing season next spring.

-Meg