Thai Cucumber Salad
Bold, crunchy, light, and SO easy to make!
4 large cucumbers (I used 8 baby cucumbers), cut lengthwise into thin spears, then cut crosswise into 2-inch pieces
1/4 cup roasted peanuts, chopped
1/4 cup cilantro, chopped
1 tsp red-pepper flakes, more to taste
3 Tbsp creamy peanut butter
2 Tbsp soy sauce or coconut aminos
2 Tbsp rice vinegar
1 lime, juiced
1 tsp sesame oil
1 clove garlic, minced
Salt to taste
-In a large bowl, mix the cucumbers, red-pepper flakes, and a pinch of salt.
-In a separate bowl, mix the peanut butter, soy sauce, lime juice, rice vinegar, garlic, and sesame oil.
-Pour the sauce over the cucumber mixture and toss to coat.
-Top with the peanuts and cilantro. Serve immediately and enjoy!