Heirloom Tomato Salad with Peaches and Mozzarella

No cooking required here! Easy never looked, or tasted so good.

No cooking required here! Easy never looked, or tasted so good.

2 pounds (6 medium or 4 large) heirloom tomatoes, sliced (I also used some cherry tomatoes, halved)

2 ripe peaches, sliced 

1 package prosciutto (2 or 3 oz)

Handful of fresh basil, torn 

1/4 cup sunflower seeds, or any nut/seed for crunch 

8 oz package of Mozzarella cheese pearls

4 Tbsp olive oil 

2 Tbsp balsamic vinegar

Salt and pepper to taste 

*Optional: I had some bee pollen from a farmer’s market and sprinkled on top for a little sweetness. You could also drizzle honey. 

-On a large plate, arrange the sliced tomatoes, peaches, mozzarella, and prosciutto.

-In a bowl, whisk together olive oil and balsamic vinegar. Drizzle the vinaigrette onto the salad. 

-Sprinkle salad with the sunflower seeds/nuts, bee pollen/honey if using, and torn basil.

-Salt and pepper to taste, and dig in!

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