Heirloom Tomato Salad with Peaches and Mozzarella
No cooking required here! Easy never looked, or tasted so good.
2 pounds (6 medium or 4 large) heirloom tomatoes, sliced (I also used some cherry tomatoes, halved)
2 ripe peaches, sliced
1 package prosciutto (2 or 3 oz)
Handful of fresh basil, torn
1/4 cup sunflower seeds, or any nut/seed for crunch
8 oz package of Mozzarella cheese pearls
4 Tbsp olive oil
2 Tbsp balsamic vinegar
Salt and pepper to taste
*Optional: I had some bee pollen from a farmer’s market and sprinkled on top for a little sweetness. You could also drizzle honey.
-On a large plate, arrange the sliced tomatoes, peaches, mozzarella, and prosciutto.
-In a bowl, whisk together olive oil and balsamic vinegar. Drizzle the vinaigrette onto the salad.
-Sprinkle salad with the sunflower seeds/nuts, bee pollen/honey if using, and torn basil.
-Salt and pepper to taste, and dig in!