Garlicky Kale and Capicola Pizza
Colorful and fresh with the perfect kick of heat. Use this as a marinade or finishing sauce for just about anything. Throw it on: chicken, fish, tacos, steak, potatoes, eggs, etc.
1 shallot, finely chopped
1 red chile pepper, finely chopped
4 cloves garlic, minced
1/2 cup red wine vinegar (can sub white wine vinegar)
1 tsp salt, plus more to taste
1/2 cup cilantro, finely chopped
1/4 cup parsley, finely chopped
2 Tbsp oregano, finely chopped
1/2 cup extra-virgin olive oil
Juice of 1 lime
-Mix garlic, lime juice, vinegar, shallot, chile, and 1 tsp salt in a bowl.
-Add oregano, cilantro, and parsley to the bowl.
-Whisk in the oil and add more salt to taste if needed.
-Can be used right away or allow to sit for a few hours to let flavors fully develop.
-Store in an airtight dish and keep refrigerated.
*Keeps for up to 2 weeks in the fridge.